How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 5 ingredients. The key ingredients include: 4 c. leaf lettuce, cut up small, 1 c. vinegar, 3 to 4 green onions, chopped up, salt to taste, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. leaf lettuce, cut up small; 1 c. vinegar; 3 to 4 green onions, chopped up; salt to taste; 1/2 to 3/4 lb. bacon, cooked (save grease from bacon)

Wilted Lettuce – a delicious recipe with leaf lettuce, vinegar, green onions, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. leaf lettuce, cut up small
1 c. vinegar
3 to 4 green onions, chopped up
salt to taste
1/2 to 3/4 lb. bacon, cooked (save grease from bacon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Lettuce

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