Panko Parmesan Crusted Chicken

1. 1

   Combine mayonnaise and paprika.

2. 2

   Stir and set aside.

3. 3

   Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.

4. 4

   Pre-heat oven at 375

5. 5

   Line 9x13 baking dish with aluminum foil.

6. 6

   Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.

7. 7

   Arrange in the prepared baking dish with a little space between each piece of chicken.

8. 8

   Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.