How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice A La Boarding House?

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 4 strips bacon, 3 large onions, chopped, 1/2 green pepper, chopped, and more.

Is Spanish Rice A La Boarding House suitable as meat & poultry?

Yes, Spanish Rice A La Boarding House falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Rice A La Boarding House?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice A La Boarding House Recipe

Name: Spanish Rice A La Boarding House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 4 strips bacon; 3 large onions, chopped; 1/2 green pepper, chopped; 4 stalks celery, chopped; 1/2 lb. hamburger or 1 lb. if preferred; 1 (No. 2) can tomatoes, cut up (2 1/2 c.) and 1 (8 oz.) can tomato sauce*; 2 Tbsp. Worcestershire sauce; salt to taste; 2 oz. sharp cheese, grated (optional)

Try this homemade Spanish Rice A La Boarding House recipe the whole family will love. Made with rice, bacon, onions and green pepper. Easy step-by-step …

This Spanish Rice A La Boarding House relies on simple, everyday ingredients such as uncooked rice, strips bacon, large onions, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice A La Boarding House

Tips for the best results

Variations & substitutions

My Personal Notes

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