Ronnie'S Brisket

1. 1

   Put all ingredients in a turkey bag; then put bag in a large roaster pan.

2. 2

   Soak overnight in refrigerator.

3. 3

   Don't punch hole in bag.

4. 4

   Put in a 200u00b0 oven not over 210u00b0.

5. 5

   Cook at least 8 hours but for each pound of beef cook an hour.

6. 6

   Cool in bag.

7. 7

   Carefully take meat out of bag.

8. 8

   Cut a hole in corner of bag and drain until reaches grease.

9. 9

   Put gravy over sliced brisket.

* Per serving · 4 servings · Values may vary.

No additional tips available.