Wilted Leaf Lettuce

1. 1

   Fry bacon until crisp; drain and crumble, reserving drippings. Add onion to drippings; cook until tender.

2. 2

   Add vinegar, 1/4 cup water, sugar, sprinkle of salt and bacon.

3. 3

   Cook and stir until it boils.

4. 4

   Place lettuce in bowl, pour hot dressing over, garnish with radishes and egg.

No additional tips available.