How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs?

You need 21 ingredients. The key ingredients include: 3 to 4 lb. ribs, 18 oz. barbecue sauce, 1/4 c. honey, 1 small can pork and beans (optional), and more.

Is Barbecued Spareribs suitable as meat & poultry?

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. ribs; 18 oz. barbecue sauce; 1/4 c. honey; 1 small can pork and beans (optional); 1/2 c. chopped onions; 2 lb. beef chuck or round; 1 large onion, chopped; 2 cloves garlic, minced; 3 Tbsp. oil; 3 large tomatoes, peeled and chopped; 1 large green pepper, diced; 2 to 3 tsp. salt or to taste; 1/2 tsp. pepper or to taste; 1 tsp. honey; 1 c. dried apricots; 3 white potatoes, peeled and diced; 3 sweet potatoes, peeled and diced; 2 c. beef or vegetable broth; 1 medium pumpkin; melted butter or margarine; 1 1/2 c. corn (2 medium ears), cut off cob

Barbecued Spareribs

Eats Now Editorial Team · 981 kcal · Meat & Poultry

Barbecued Spareribs – a delicious recipe with ribs, barbecue sauce, honey, pork, onions, beef chuck. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Spareribs

How did you like this recipe?

Frequently Asked Questions