Chicken Piquant

Name: Chicken Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; salt and pepper to taste; 1/2 c. wine vinegar; 1 Tbsp. onion flakes; 1/4 c. soy sauce; 2 pkg. Sweet 'N Low or Equal; 1 tsp. garlic powder; 1/8 tsp. sweet basil; 1/8 tsp. rosemary; 1 pkg. chicken (4 breasts, etc.)

Eats Now Editorial Team · 99 kcal · Meat & Poultry

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Chicken Piquant – a delicious recipe with bay leaf, salt, wine vinegar, onion flakes, soy sauce, N. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bay leaf
salt and pepper to taste
1/2 c. wine vinegar
1 Tbsp. onion flakes
1/4 c. soy sauce
2 pkg. Sweet 'N Low or Equal
1 tsp. garlic powder
1/8 tsp. sweet basil
1/8 tsp. rosemary
1 pkg. chicken (4 breasts, etc.)

1
Mix all above ingredients together, except chicken.
2
Pour on chicken.
3
Marinate overnight.
4
Cook at 375u00b0 for approximately 1 hour and 15 minutes.
5
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bay leaf, salt and pepper to taste, 1/2 c. wine vinegar, 1 Tbsp. onion flakes, and more.

Yes, Chicken Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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