How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Kale With Toasted Shallots?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 shallots, very thinly sliced, 1 pound stemmed, chopped Lacinato kale, 1/4 teaspoon kosher salt, and more.

Is Wilted Kale With Toasted Shallots suitable as vegetarian?

Yes, Wilted Kale With Toasted Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Kale With Toasted Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Kale With Toasted Shallots Recipe

Name: Wilted Kale With Toasted Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots, very thinly sliced; 1 pound stemmed, chopped Lacinato kale; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Wilted Kale With Toasted Shallots – a delicious recipe with olive oil, shallots, Lacinato kale, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 shallots, very thinly sliced
1 pound stemmed, chopped Lacinato kale
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

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Wilted Kale With Toasted Shallots

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