Try this homemade Wilted Kale With Toasted Shallots recipe the whole family will love. Made with olive oil, shallots, Lacinato kale and kosher salt. Eas…
This Wilted Kale With Toasted Shallots relies on simple, everyday ingredients such as olive oil, shallots, very thinly sliced, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026