How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Stuffed Eggplant?

You need 12 ingredients. The key ingredients include: 1 small eggplant, 1 medium ear sweet corn, husk removed, 1 small onion, finely chopped, 1 small tomato, chopped, and more.

Is Vegetable-Stuffed Eggplant suitable as vegetarian?

Yes, Vegetable-Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable-Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Stuffed Eggplant Recipe

Name: Vegetable-Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 1 medium ear sweet corn, husk removed; 1 small onion, finely chopped; 1 small tomato, chopped; 1 garlic clove, minced; 4-1/2 teaspoons canola oil; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon minced fresh oregano; 1/4 teaspoon pepper; 1/2 cup water; 1/3 cup shredded cheddar cheese

Vegetable-Stuffed Eggplant

Eats Now Editorial Team · 992 kcal · Vegetarian

Vegetable-Stuffed Eggplant – a delicious recipe with eggplant, sweet corn, onion, tomato, garlic, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable-Stuffed Eggplant

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