How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Stuffed Eggplant?

You need 12 ingredients. The key ingredients include: 1 small eggplant, 1 medium ear sweet corn, husk removed, 1 small onion, finely chopped, 1 small tomato, chopped, and more.

Is Vegetable-Stuffed Eggplant suitable as vegetarian?

Yes, Vegetable-Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable-Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Stuffed Eggplant Recipe

Name: Vegetable-Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 1 medium ear sweet corn, husk removed; 1 small onion, finely chopped; 1 small tomato, chopped; 1 garlic clove, minced; 4-1/2 teaspoons canola oil; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon minced fresh oregano; 1/4 teaspoon pepper; 1/2 cup water; 1/3 cup shredded cheddar cheese

Try this homemade Vegetable-Stuffed Eggplant recipe the whole family will love. Made with eggplant, sweet corn, onion and tomato. Easy step-by-step inst…

This Vegetable-Stuffed Eggplant relies on simple, everyday ingredients such as small eggplant, small onion, finely chopped, small tomato, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Stuffed Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions