How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Kale With Shallots And Pine Nuts?

You need 7 ingredients. The key ingredients include: 2 None medium shallots, chopped, 2 cloves garlic, minced, 8 cups kale, washed, chopped into bite-sized pieces, 1/2 cup diced radish, and more.

Is Wilted Kale With Shallots And Pine Nuts suitable as vegetarian?

Yes, Wilted Kale With Shallots And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Kale With Shallots And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Kale With Shallots And Pine Nuts Recipe

Name: Wilted Kale With Shallots And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium shallots, chopped; 2 cloves garlic, minced; 8 cups kale, washed, chopped into bite-sized pieces; 1/2 cup diced radish; 2 tbsp pine nuts; 1 tsp lemon zest; 2 tsp fresh rosemary leaves, chopped

Wilted Kale With Shallots And Pine Nuts – a delicious recipe with shallots, garlic, radish, nuts, lemon zest, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 None medium shallots, chopped
2 cloves garlic, minced
8 cups kale, washed, chopped into bite-sized pieces
1/2 cup diced radish
2 tbsp pine nuts
1 tsp lemon zest
2 tsp fresh rosemary leaves, chopped

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

Eats Now Editorial Team

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Wilted Kale With Shallots And Pine Nuts

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