Wilted Iceberg Lettuce

1. 1

   Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.

2. 2

   Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened.

3. 3

   Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.