Bacon Roly Poly – a delicious recipe with bacon, onion, suet, flour, pince of salt, dessert. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the suet, flour and water together. To a firm texture.
2
Roll out on work top to the size a bit bigger than an A4 sheet of paper. dice or slice onions and place on rolled suet. Then cover the onions with bacon rashers. Now roll everything up and cover with the muslin. Tie each end tightly and then tie in the middle, firmly but not over tight. Then tie off in the middle of the middle and keep tie-ing until you have tied knots to about one every inch.
3
Place in simmering water for approximately 1 to 1 1/2 hours. Once cooked leave to drain for about 10 minutes and then untie and serve with your choice of winter veg, or see above suggestion.
828
kcal
Calories
48
g
Fat
46
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1lb streaky bacon, 1 medium sized onion, 4oz suet, 8oz self raising flour, and more.
Yes, Bacon Roly Poly falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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