How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens With Rice?

You need 12 ingredients. The key ingredients include: 3 tablespoons extravirgin olive oil, 1 1/2 cups finely chopped onion, 2 garlic cloves, minced, 1 cup uncooked basmati rice, and more.

Is Wilted Greens With Rice suitable as general?

Yes, Wilted Greens With Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Greens With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens With Rice Recipe

Name: Wilted Greens With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extravirgin olive oil; 1 1/2 cups finely chopped onion; 2 garlic cloves, minced; 1 cup uncooked basmati rice; 1 1/2 cups water; 3 tablespoons chopped fresh dill, divided; 3 (6-ounce) packages fresh baby spinach, thinly sliced and divided (about 24 cups); 8 ounces mustard greens, stems removed, thinly sliced, and divided (about 4 cups); 1/4 cup fresh lemon juice; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper

Try this homemade Wilted Greens With Rice recipe the whole family will love. Made with extravirgin olive oil, onion, garlic and basmati rice. Easy step-…

This Wilted Greens With Rice relies on simple, everyday ingredients such as extravirgin olive oil, finely chopped onion, garlic cloves, minced and uncooked basmati rice. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wilted Greens With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions