How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens With Rice?

You need 12 ingredients. The key ingredients include: 3 tablespoons extravirgin olive oil, 1 1/2 cups finely chopped onion, 2 garlic cloves, minced, 1 cup uncooked basmati rice, and more.

Is Wilted Greens With Rice suitable as general?

Yes, Wilted Greens With Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Greens With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens With Rice Recipe

Name: Wilted Greens With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extravirgin olive oil; 1 1/2 cups finely chopped onion; 2 garlic cloves, minced; 1 cup uncooked basmati rice; 1 1/2 cups water; 3 tablespoons chopped fresh dill, divided; 3 (6-ounce) packages fresh baby spinach, thinly sliced and divided (about 24 cups); 8 ounces mustard greens, stems removed, thinly sliced, and divided (about 4 cups); 1/4 cup fresh lemon juice; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper

Wilted Greens With Rice

Eats Now Editorial Team · 436 kcal · General

Wilted Greens With Rice – a delicious recipe with extravirgin olive oil, onion, garlic, basmati rice, water, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Wilted Greens With Rice

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