How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion-Parmesan Popovers?

You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, melted, 1/2 cup unsalted butter, melted, 2/3 cup finely grated parmesan cheese, plus, 1/2 cup finely grated parmesan cheese, and more.

Is Green Onion-Parmesan Popovers suitable as general?

Yes, Green Onion-Parmesan Popovers falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Onion-Parmesan Popovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion-Parmesan Popovers Recipe

Name: Green Onion-Parmesan Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, melted; 1/2 cup unsalted butter, melted; 2/3 cup finely grated parmesan cheese, plus; 1/2 cup finely grated parmesan cheese; 8 large eggs, room temperature; 2 2/3 cups whole milk, room temperature; 3 large green onions, finely chopped; 2 2/3 cups all-purpose flour; 1 1/2 teaspoons salt

Try this homemade Green Onion-Parmesan Popovers recipe the whole family will love. Made with unsalted butter, unsalted butter, parmesan cheese and parme…

This Green Onion-Parmesan Popovers relies on simple, everyday ingredients such as unsalted butter, melted, large eggs, room temperature and whole milk, room temperature. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons unsalted butter, melted
1/2 cup unsalted butter, melted
2/3 cup finely grated parmesan cheese, plus
1/2 cup finely grated parmesan cheese
8 large eggs, room temperature
2 2/3 cups whole milk, room temperature
3 large green onions, finely chopped
2 2/3 cups all-purpose flour
1 1/2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
1111 kcal
Category
General

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