Wilted Greens Over Potatoes Recipe

Name: Wilted Greens Over Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups packed fresh spinach, dandelion, collard, mustard, beet or turnip greens; 2 cups plus 2 tablespoons water, divided; 5 thick-sliced bacon strips, diced; 4 teaspoons all-purpose flour; 1 tablespoon sugar; 1 cup 2% milk; 1/2 teaspoon salt; 1 egg yolk, lightly beaten; 1/3 cup cider vinegar; Hot mashed potatoes

Servings: persons

4 cups packed fresh spinach, dandelion, collard, mustard, beet or turnip greens
2 cups plus 2 tablespoons water, divided
5 thick-sliced bacon strips, diced
4 teaspoons all-purpose flour
1 tablespoon sugar
1 cup 2% milk
1/2 teaspoon salt
1 egg yolk, lightly beaten
1/3 cup cider vinegar
Hot mashed potatoes

1
In a large saucepan, bring greens and 2 cups water to a boil. Reduce heat; cover and simmer for 4-8 minutes or until tender. Drain and set aside.
2
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, discarding drippings.
3
In a small bowl, combine flour and sugar; stir in the milk, salt and remaining water until smooth. Pour into skillet and bring to a boil; cook and stir for 2 minutes or until thickened.
4
Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Add the vinegar, greens and bacon; heat through. Serve over mashed potatoes.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups packed fresh spinach, dandelion, collard, mustard, beet or turnip greens, 2 cups plus 2 tablespoons water, divided, 5 thick-sliced bacon strips, diced, 4 teaspoons all-purpose flour, and more.

Yes, Wilted Greens Over Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens Over Potatoes

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