Southern Greens Recipe

1. 1

   Begin by cooking your bacon, while at the same time trimming your kale. Toss your kale into the boiling water and cook for about 5 minutes. When done, strain the kale.

2. 2

   Once the bacon is cooked, remove with a slotted spoon and reserve about one tablespoon of the bacon grease. Toss in the garlic, saute for a minute, add the stock, drained kale, vinegar, and salt and pepper. Reduce the heat to low and cook down for about 7 minutes. Add the cooked bacon back in and give a good stir.

3. 3

   Plate and serve with your favorite comfort food.

* Per serving · 4 servings · Values may vary.

No additional tips available.