Southern Style Corn (Corn With Bacon)

1. 1

   Heat a skillet over medium heat and once it's hot add the bacon. Fry the bacon until about 75% as crisp as you want it to be. If there is an excessive amount of fat, drain some until no more than 2 tablespoons remain in the skillet.

2. 2

   Add the frozen corn and saute, stirring frequently, for about 5 minutes or until cooked through.

3. 3

   Season with salt, pepper and paprika. Serve

4. 4

   NOTE: The amounts aren't important. Cook the amount of corn you usually would for your family, along with however much bacon you want to eat. Then, just season to taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.