How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens And Red Beans?

You need 7 ingredients. The key ingredients include: 2 (1-pound) packages fresh turnip greens, 1/4 cup diced country ham, 1 tablespoon olive or canola oil, 1 (15 1/4-ounce) can red kidney beans, rinsed and drained, and more.

Is Wilted Greens And Red Beans suitable as general?

Yes, Wilted Greens And Red Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Greens And Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens And Red Beans Recipe

Name: Wilted Greens And Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) packages fresh turnip greens; 1/4 cup diced country ham; 1 tablespoon olive or canola oil; 1 (15 1/4-ounce) can red kidney beans, rinsed and drained; 2 tablespoons red wine vinegar; 2 teaspoons granulated or brown sugar; Pepper sauce (optional)

Wilted Greens And Red Beans – a delicious recipe with turnip greens, country ham, olive, red kidney beans, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1-pound) packages fresh turnip greens
1/4 cup diced country ham
1 tablespoon olive or canola oil
1 (15 1/4-ounce) can red kidney beans, rinsed and drained
2 tablespoons red wine vinegar
2 teaspoons granulated or brown sugar
Pepper sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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