How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade Recipe?

You need 11 ingredients. The key ingredients include: 1 1/3 cups pitted brine-cured black olives, such as kalamata (about 7 ounces), 4 oil-packed anchovy fillets, drained (optional), 2 tablespoons capers, drained, 2 tablespoons olive oil, and more.

Is Tapenade Recipe suitable as general?

Yes, Tapenade Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe Recipe

Name: Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 cups pitted brine-cured black olives, such as kalamata (about 7 ounces); 4 oil-packed anchovy fillets, drained (optional); 2 tablespoons capers, drained; 2 tablespoons olive oil; 3 large garlic cloves, peeled; 1/2 cup loosely packed Italian parsley or basil leaves (or a mix of both); 1/2 teaspoon fresh thyme leaves; 2 teaspoons Cognac or brandy; 1 teaspoon Dijon mustard; 1 teaspoon freshly squeezed lemon juice; Pinch of freshly ground black pepper

Tapenade Recipe – a delicious recipe with black olives, oil, capers, olive oil, garlic, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Tapenade Recipe

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