Tentsuyu Sauce

1. 1

   Mix all ingredients except the horseradish, ginger and lemon juice.

2. 2

   Bring to a boil, and remove from heat.

3. 3

   Grate the radish.

4. 4

   Hydrate the horseradish if you are using the dried product.

5. 5

   For serving, put warm sauce into individual bowls.

6. 6

   Place a heap of the radish topped with horseradish on each plate of fried food.

7. 7

   Each person should mix as much of this with his sauce as suits his taste.

8. 8

   Add the lemon juice if desired.

9. 9

   This sauce used mainly with Tempura.

* Per serving · 4 servings · Values may vary.

No additional tips available.