How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens?

You need 9 ingredients. The key ingredients include: lettuce, spinach or a combination, 4 slices bacon, cut up, 1/4 c. vinegar, 2 Tbsp. water, and more.

Is Wilted Greens suitable as meat & poultry?

Yes, Wilted Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens Recipe

Name: Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, spinach or a combination; 4 slices bacon, cut up; 1/4 c. vinegar; 2 Tbsp. water; 1 qt. shredded greens; 1 tsp. salt; 2 green onions, chopped; pepper; 1 hard-cooked egg, chopped

Wilted Greens – a delicious recipe with bacon, vinegar, water, shredded greens, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

lettuce, spinach or a combination
4 slices bacon, cut up
1/4 c. vinegar
2 Tbsp. water
1 qt. shredded greens
1 tsp. salt
2 green onions, chopped
pepper
1 hard-cooked egg, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Wilted Greens

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