Veal Cutlet Parmesan Recipe Recipe

Name: Veal Cutlet Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. veal cutlets, 1/2 inch thick; 2 Large eggs; 1/4 teaspoon salt; 1 teaspoon pepper; 1 c. bread crumbs; 4 tbsp. grated cheese; 1/4 c. oil; 1 teaspoon oregano; 1 teaspoon parsley; 2 c. tomato sauce; 5-6 slices Mozzarella cheese, thin sliced

Servings: persons

4 lg. veal cutlets, 1/2 inch thick
2 Large eggs
1/4 teaspoon salt
1 teaspoon pepper
1 c. bread crumbs
4 tbsp. grated cheese
1/4 c. oil
1 teaspoon oregano
1 teaspoon parsley
2 c. tomato sauce
5-6 slices Mozzarella cheese, thin sliced

1
1.
2
Beat Large eggs well, add in salt and pepper; set aside.
3
2.
4
Mix bread crumbs with grated cheese, oregano, parsley.
5
3.
6
Dip veal cutlets into the beaten Large eggs, then roll in bread crumbs.
7
Fry on both sides till golden brown.
8
Place cutlets in a baking dish.
9
Pour tomato sauce over them.
10
Place Mozzarella cheese slice on each cutlet.
11
Bake at 350 degrees for 30 min.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lg. veal cutlets, 1/2 inch thick, 2 Large eggs, 1/4 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Veal Cutlet Parmesan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Parmesan Recipe

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