Chicken and Wild Rice Casserole Recipe

Name: Chicken and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked, chopped chicken breasts; 1 package quick cooking wild rice, cooked according to package directions; 1 package frozen French green beans, thawed and drained; 2 tablespoons butter; 1/2 cup chopped onion; 3 tablespoons flour; 1 cup chicken stock; 1/2 cup cream or milk; 1/2 cup grated parmesan cheese; 1/4 cup slivered almonds

Servings: persons

3 cups cooked, chopped chicken breasts
1 package quick cooking wild rice, cooked according to package directions
1 package frozen French green beans, thawed and drained
2 tablespoons butter
1/2 cup chopped onion
3 tablespoons flour
1 cup chicken stock
1/2 cup cream or milk
1/2 cup grated parmesan cheese
1/4 cup slivered almonds

1
Preheat oven to 350 degrees.
2
In a buttered casserole dish.
3
Combine chicken, cooked rice and green beans.
4
In a saucepan melt butter over medium high heat.
5
Stir in onions and cook for 1 minute.
6
Stir in flour and cook for 1 minute.
7
Whisk in chicken stock and bring to a simmer.
8
Whisk in cream or milk and return to a simmer.
9
When sauce has thickened pour over mixture in casserole dish.
10
Sprinkle with parmesan and almonds and bake for 30 minutes

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked, chopped chicken breasts, 1 package quick cooking wild rice, cooked according to package directions, 1 package frozen French green beans, thawed and drained, 2 tablespoons butter, and more.

Yes, Chicken and Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Wild Rice Casserole

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