How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Green Salad?

You need 8 ingredients. The key ingredients include: 10 cups torn leaf lettuce, 6 cups torn fresh spinach, 2 green onions, sliced, 1/4 cup cider vinegar, and more.

Is Wilted Green Salad suitable as salads?

Yes, Wilted Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Green Salad Recipe

Name: Wilted Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn leaf lettuce; 6 cups torn fresh spinach; 2 green onions, sliced; 1/4 cup cider vinegar; 2 tablespoons water; 2 tablespoons canola oil; Sugar substitute equivalent to 2 teaspoons sugar; 4 turkey bacon strips, cooked and crumbled

Wilted Green Salad – a delicious recipe with torn leaf lettuce, fresh spinach, green onions, cider vinegar, water, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 cups torn leaf lettuce
6 cups torn fresh spinach
2 green onions, sliced
1/4 cup cider vinegar
2 tablespoons water
2 tablespoons canola oil
Sugar substitute equivalent to 2 teaspoons sugar
4 turkey bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Salads

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