Fresh, crisp and full of flavor — this Barley And Cucumber Salad is a must-try. Made with barley, cucumbers, extra virgin olive oil and white vinegar. E…
This Barley And Cucumber Salad relies on simple, everyday ingredients such as cooked pearled barley, extra virgin olive oil, white vinegar and chopped dill. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026