How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Salad Wraps?

You need 12 ingredients. The key ingredients include: 1 cup ranch dressing, 1 tablespoon lime juice, 1 tablespoon chipotle chile in adobo, finely chopped (from 7-oz can), 1 teaspoon lime zest, and more.

Is Chicken Fajita Salad Wraps suitable as salads?

Yes, Chicken Fajita Salad Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fajita Salad Wraps Recipe

Name: Chicken Fajita Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ranch dressing; 1 tablespoon lime juice; 1 tablespoon chipotle chile in adobo, finely chopped (from 7-oz can); 1 teaspoon lime zest; 3 cups cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken); 2 cups iceberg lettuce, thinly sliced; 1 cup green giant valley fresh steamers niblets frozen corn, cooked and cooled; 1 small tomatoes, seeded and chopped (1/3 cup); 1 cup monterey jack cheese, shredded (4 oz); 1 (11 ounce) packageold el paso flour tortillas for burritos (8 tortillas, 8 inch); old el paso thick 'n chunky salsa, if desired; sour cream, if desired

Fresh, crisp and full of flavor — this Chicken Fajita Salad Wraps is a must-try. Made with ranch dressing, lime juice, chipotle chile and lime zest. Eas…

This Chicken Fajita Salad Wraps relies on simple, everyday ingredients such as ranch dressing, lime juice, lime zest and sour cream, if desired. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fajita Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions