How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Garlic Spinach?

You need 6 ingredients. The key ingredients include: 1 kg fresh spinach, washed and trimmed, 4 tablespoons olive oil, 4 -6 cloves garlic, more or less to your garlic preference, 1/4 teaspoon nutmeg, and more.

Is Wilted Garlic Spinach suitable as vegetarian?

Yes, Wilted Garlic Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Garlic Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Garlic Spinach Recipe

Name: Wilted Garlic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh spinach, washed and trimmed; 4 tablespoons olive oil; 4 -6 cloves garlic, more or less to your garlic preference; 1/4 teaspoon nutmeg; salt; pepper

Wilted Garlic Spinach – a delicious recipe with fresh spinach, olive oil, garlic, nutmeg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 kg fresh spinach, washed and trimmed
4 tablespoons olive oil
4 -6 cloves garlic, more or less to your garlic preference
1/4 teaspoon nutmeg
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Vegetarian

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Wilted Garlic Spinach

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