Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 2 hard-boiled eggs; 1 small stalk celery; 2 green onions; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 c. milk; 1 can Spam (can use leftover ham); 1 tsp. salt; 1 tsp. chives; 1 tsp. chopped parsley; 1/4 tsp. pepper; 3/4 c. cracker crumbs

Eats Now Editorial Team · 158 kcal · Vegetarian

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Stuffed Zucchini – a delicious recipe with zucchini, eggs, celery, green onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini
2 hard-boiled eggs
1 small stalk celery
2 green onions
1 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
1 can Spam (can use leftover ham)
1 tsp. salt
1 tsp. chives
1 tsp. chopped parsley
1/4 tsp. pepper
3/4 c. cracker crumbs

1
Slice zucchini in half lengthwise.
2
Scoop out center, reserving pulp.
3
Chop eggs and celery.
4
Mince green onions.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium zucchini, 2 hard-boiled eggs, 1 small stalk celery, 2 green onions, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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