How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Escarole With Lemon And Garlic?

You need 6 ingredients. The key ingredients include: 1 large head escarole, cored and separated into leaves (about 1 1/2 pounds), 1/4 cup extra-virgin olive oil, divided, 4 garlic cloves, thinly sliced, 1/2 teaspoon kosher salt, and more.

Is Wilted Escarole With Lemon And Garlic suitable as general?

Yes, Wilted Escarole With Lemon And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Escarole With Lemon And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Escarole With Lemon And Garlic Recipe

Name: Wilted Escarole With Lemon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head escarole, cored and separated into leaves (about 1 1/2 pounds); 1/4 cup extra-virgin olive oil, divided; 4 garlic cloves, thinly sliced; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 6 lemon wedges

Wilted Escarole With Lemon And Garlic – a delicious recipe with head, extra-virgin olive oil, garlic, kosher salt, black pepper, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head escarole, cored and separated into leaves (about 1 1/2 pounds)
1/4 cup extra-virgin olive oil, divided
4 garlic cloves, thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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Wilted Escarole With Lemon And Garlic

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