Try this homemade Wilted Escarole With Lemon And Garlic recipe the whole family will love. Made with head, extra-virgin olive oil, garlic and kosher sal…
This Wilted Escarole With Lemon And Garlic relies on simple, everyday ingredients such as garlic cloves, thinly sliced, kosher salt, black pepper and lemon wedges. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026