Apple Slices II Recipe

Name: Apple Slices II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour, sifted; 1 tablespoon sugar; 1 teaspoon salt; 1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful); 1 egg, separated; ⅔ cup corn flakes, crushed; 5 cups apples, sliced, peeled; 1 ½ cups sugar; 1 teaspoon cinnamon; milk

Servings: persons

2 ½ cups flour, sifted
1 tablespoon sugar
1 teaspoon salt
1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful)
1 egg, separated
⅔ cup corn flakes, crushed
5 cups apples, sliced, peeled
1 ½ cups sugar
1 teaspoon cinnamon
milk

1
Sift together the flour, 1 tablespoon sugar and salt.
2
Cut in lard with a pastry blender; put egg yolk in a measuring cup.
3
Add milk enough to make 2/3 cup.
4
Add to lard mixture.
5
Mix the dough just enough to shape into a ball.
6
Roll out half of dough to a 15 x 11-inch rectangle.
7
Transfer to baking sheet; cover with cornflakes crumbs and then the apple slices.
8
Mix the cinnamon and sugar; sprinkle over the apples and pinch ends together.
9
Beat egg white until stiff; spread over the top.
10
Bake at 400 degrees for 40 minutes.
11
While hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice.

807

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups flour, sifted, 1 tablespoon sugar, 1 teaspoon salt, 1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful), and more.

Yes, Apple Slices II falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Slices II

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