Parsleyed Potatoes

1. 1

   For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato.

2. 2

   Leave the rest of the skin intact.

3. 3

   Wash the potatoes and place them in a saucepan with water to cover.

4. 4

   Add the salt, bring to a boil and simmer for about 15 minutes or until cooked.

5. 5

   Drain the potatoes, add the pepper, butter and parlsey.

6. 6

   Toss well and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.