Wilted Dandelion Greens Salad

1. 1

   Wash dandelion greens thoroughly; drain and place in a large salad bowl. Chill.

2. 2

   Meanwhile, in a skillet, fry bacon until crisp. Remove and drain on paper towels. Discard all but 2 tablespoons of drippings.

3. 3

   For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Beat well; pour into the skillet. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Pour over greens and toss well. Sprinkle with chopped eggs and crumbles bacon; toss lightly. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.