How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Red Cabbage Slaw?

You need 8 ingredients. The key ingredients include: Two 12-ounce packages broccoli slaw mix, 2 cups dried cranberries, 1 cup roasted and salted sunflower seeds, 1 head cabbage, thinly sliced, and more.

Is Broccoli and Red Cabbage Slaw suitable as salads?

Yes, Broccoli and Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli and Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli and Red Cabbage Slaw Recipe

Name: Broccoli and Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 12-ounce packages broccoli slaw mix; 2 cups dried cranberries; 1 cup roasted and salted sunflower seeds; 1 head cabbage, thinly sliced; 1/3 cup red wine vinegar; 2 tablespoons vegetable oil; 2 tablespoons firmly packed brown sugar; 1/2 teaspoon salt

Broccoli and Red Cabbage Slaw – a delicious recipe with broccoli slaw, cranberries, sunflower seeds, cabbage, red wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Two 12-ounce packages broccoli slaw mix
2 cups dried cranberries
1 cup roasted and salted sunflower seeds
1 head cabbage, thinly sliced
1/3 cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons firmly packed brown sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Salads

Eats Now Editorial Team

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