Wilted Curly Endive

1. 1

   Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.

2. 2

   Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.

3. 3

   In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.

4. 4

   Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.

* Per serving · 4 servings · Values may vary.

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