Tasty Chicken And Rice

1. 1

   Cut meat in small pieces.

2. 2

   In a large skillet, brown meat for 8 minutes on medium heat.

3. 3

   Add Worcestershire sauce, 1/2 cup water, salt and bouillon cubes.

4. 4

   Add vegetables.

5. 5

   Put lid on skillet and simmer until vegetables are tender.

6. 6

   Add remaining water and soup mix.

7. 7

   Bring to a boil.

8. 8

   Add rice and cover with lid.

9. 9

   Remove from heat and let stand.

* Per serving · 4 servings · Values may vary.

No additional tips available.