How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Collards?

You need 5 ingredients. The key ingredients include: 1/2 pound bacon, diced, 2 bunches collard greens, trimmed and chopped, 1 large onion, chopped, 2 cloves garlic, minced, and more.

Is Wilted Collards suitable as meat & poultry?

Yes, Wilted Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Collards Recipe

Name: Wilted Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, diced; 2 bunches collard greens, trimmed and chopped; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon white sugar

Wilted Collards – a delicious recipe with bacon, collard greens, onion, garlic, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bacon, diced
2 bunches collard greens, trimmed and chopped
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Collards

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