How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pork Sate?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. vegetable oil, 1/4 c. dry red or white wine, 1 Tbsp. sugar, and more.

Is Curried Pork Sate suitable as meat & poultry?

Yes, Curried Pork Sate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Pork Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Sate Recipe

Name: Curried Pork Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. vegetable oil; 1/4 c. dry red or white wine; 1 Tbsp. sugar; 2 tsp. curry powder; 1/2 to 1 tsp. red pepper flakes; 2 1/2 lb. lean, boneless pork, cut into 1 1/2-inch cubes

Curried Pork Sate – a delicious recipe with soy sauce, vegetable oil, dry red, sugar, curry powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. vegetable oil
1/4 c. dry red or white wine
1 Tbsp. sugar
2 tsp. curry powder
1/2 to 1 tsp. red pepper flakes
2 1/2 lb. lean, boneless pork, cut into 1 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Pork Sate

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