Savory Stuffed Peppers

1. 1

   In skillet, over medium heat, brown and cook onion until done. Pour off drippings.

2. 2

   Stir in corn, tomato sauce, rice steak sauce and pepper; set aside.

3. 3

   Cut tops off peppers; remove seeds.

4. 4

   Spoon meat mixture into peppers; arrange in 9 x 9 x 2-inch baking pan. Bake at 350u00b0 for 30 to 35 minutes or until peppers are done.

5. 5

   Makes 6 servings.

No additional tips available.