How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Cole Slaw?

You need 11 ingredients. The key ingredients include: 8 c. finely shredded cabbage, 1 green pepper, sliced thin, 1 c. sliced or diced onion, 1 can pimento or sweet red pepper, and more.

Is Wilted Cole Slaw suitable as salads?

Yes, Wilted Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Cole Slaw Recipe

Name: Wilted Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. finely shredded cabbage; 1 green pepper, sliced thin; 1 c. sliced or diced onion; 1 can pimento or sweet red pepper; 1/2 c. sugar; 1 Tbsp. salt (less if desired); 1 Tbsp. celery seed; 1 Tbsp. mustard; 1 c. vinegar; 1/2 c. vegetable oil; 2 Tbsp. sugar

Try this homemade Wilted Cole Slaw recipe the whole family will love. Made with cabbage, green pepper, onion and pimento. Easy step-by-step instructions…

This Wilted Cole Slaw relies on simple, everyday ingredients such as finely shredded cabbage, green pepper, sliced thin, sliced or diced onion and pimento or sweet red pepper. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wilted Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions