Roasted Garlic And Smoked Paprika Potato Salad Recipe

Name: Roasted Garlic And Smoked Paprika Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups russet potatoes; 1/2 cup celery (2 stalks); 3 eggs, hard boiled; 2 tablespoons onions, minced; 2 roasted garlic cloves; 1/2 teaspoon sugar; 1 teaspoon thyme; 1/2 teaspoon smoked paprika; 1/4 teaspoon sea salt (table salt can be substituted); 1 tablespoon spicy brown mustard (or to taste); 1 tablespoon apple cider vinegar; 1 1/2 cups mayonnaise (or to taste); 1/2 - 1 lb bacon, cooked and crumbled (optional)

Servings: persons

3 1/2 cups russet potatoes
1/2 cup celery (2 stalks)
3 eggs, hard boiled
2 tablespoons onions, minced
2 roasted garlic cloves
1/2 teaspoon sugar
1 teaspoon thyme
1/2 teaspoon smoked paprika
1/4 teaspoon sea salt (table salt can be substituted)
1 tablespoon spicy brown mustard (or to taste)
1 tablespoon apple cider vinegar
1 1/2 cups mayonnaise (or to taste)
1/2 - 1 lb bacon, cooked and crumbled (optional)

1
Peel and dice potatoes into about 1-inch cubes. Put into large pot of cold water (enough to cover) and bring to a boil. Lower heat to a steady, slow boil and cook until potatoes are fork-tender. Drain.
2
Meanwhile, dice celery and hard boiled eggs into a small dice. Set aside.
3
Into a large bowl, stir together the minced onion, roasted garlic, sugar, thyme, smoked paprika, salt, spicy brown mustard, cider vinegar and mayo. Stir in reserved celery, eggs and bacon (if using).
4
Fold in cooked and drained potatoes.
5
Serve immediately or chill in refrigerator until serving time.

1595

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups russet potatoes, 1/2 cup celery (2 stalks), 3 eggs, hard boiled, 2 tablespoons onions, minced, and more.

Yes, Roasted Garlic And Smoked Paprika Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic And Smoked Paprika Potato Salad

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