Fakes Salata (Lentil Salad)

1. 1

   Place lentils, bay leaves and 2 tbsp of olive oil in a saucepan.

2. 2

   Cover with water and bring to a boil; simmer for 20 minutes or until lentils are cooked.

3. 3

   Drain in a colander and allow to cool.

4. 4

   Place in a serving bowl, add orange juice and remaining 6 tbsp olive oil, and season with salt and pepper.

5. 5

   Stir mixture well to combine and marinate for 30 minutes in the refrigerator.

6. 6

   Just before serving, mix in the sliced onion and orange segments.

* Per serving · 4 servings · Values may vary.

No additional tips available.