Wilted Cabbage Salad With Bacon

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.

2. 2

   Add the onion and garlic and fry in the bacon fat until browned.

3. 3

   Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

No additional tips available.