How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Salad?

You need 9 ingredients. The key ingredients include: 4 cups Black Eyed Peas, Cooked Or Canned, 1 whole Yellow Bell Pepper, Chopped, 1 whole Orange Bell Pepper, Chopped, 2 whole Large Roma Tomatoes, Chopped, and more.

Is Black Eyed Pea Salad suitable as salads?

Yes, Black Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea Salad Recipe

Name: Black Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Black Eyed Peas, Cooked Or Canned; 1 whole Yellow Bell Pepper, Chopped; 1 whole Orange Bell Pepper, Chopped; 2 whole Large Roma Tomatoes, Chopped; 1 whole Small Purple Onion, Diced; 1/2 cups Fresh Cilantro, Chopped; 1-1/2 whole Lemons, Juiced; 4 Tablespoons Olive Oil, Good Quality; 1/2 teaspoons Each, Salt And Pepper (to Taste)

Fresh, crisp and full of flavor — this Black Eyed Pea Salad is a must-try. Made with Black Eyed, Yellow Bell Pepper, Orange Bell Pepper and Tomatoes. Ea…

This Black Eyed Pea Salad relies on simple, everyday ingredients such as fresh cilantro, chopped, whole lemons, juiced and olive oil, good quality. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 cups Black Eyed Peas, Cooked Or Canned
1 whole Yellow Bell Pepper, Chopped
1 whole Orange Bell Pepper, Chopped
2 whole Large Roma Tomatoes, Chopped
1 whole Small Purple Onion, Diced
1/2 cups Fresh Cilantro, Chopped
1-1/2 whole Lemons, Juiced
4 Tablespoons Olive Oil, Good Quality
1/2 teaspoons Each, Salt And Pepper (to Taste)

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

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Black Eyed Pea Salad

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