Fresh Fruit Salad With Citrus-Poppyseed Glaze

1. 1

   Place the chopped fruit into a large bowl and mix gently. Refrigerate.

2. 2

   To make the glaze:

3. 3

   Combine juices and sugar in a small saucepot over medium heat. Bring to a boil, stirring to dissolve sugar.

4. 4

   In a small bowl, mix the clear jel with the water and whisk well to combine.

5. 5

   Slowly add the clear jel/water mixture to the boiling fruit juice, whisking constantly.

6. 6

   Cook for about 1 minute, or until mixture is thickened and glossy and clear.

7. 7

   Remove from heat, and whisk in a pinch of salt and the poppy seeds.

8. 8

   Allow to cool to room temperature before pouring glaze over the fruit and gently mixing to combine. Refrigerate before serving.

No nutritional information available.

No additional tips available.