Wilted Asian Greens Recipe

Name: Wilted Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce (low sodium); 1 teaspoon miso; 1 teaspoon white pepper; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 2 1/2 tablespoons Earth Balance shortening (or oil); 2 minced garlic cloves; 2 extra firm tofu (silken19oz packages cut into cubes); 2 tablespoons minced ginger; 4 green onions (chopped); 2 teaspoons sesame oil (toasted is best); 6 cups Baby Spinach (fresh)

Servings: persons

2 tablespoons soy sauce (low sodium)
1 teaspoon miso
1 teaspoon white pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
2 1/2 tablespoons Earth Balance shortening (or oil)
2 minced garlic cloves
2 extra firm tofu (silken19oz packages cut into cubes)
2 tablespoons minced ginger
4 green onions (chopped)
2 teaspoons sesame oil (toasted is best)
6 cups Baby Spinach (fresh)

1
Combine soy sauce, miso paste, pepper, salt, cayene and cloves in a small bowl and set aside,
2
over medium heat heat large skillet and add shortening or oil.
3
add garlic and let cook for 30 seconds.
4
turn up heat to medium high and add cubed tofu and the miso paste and toss to coat tofu.
5
Add ginger and the chopped onion and cook until tofu is beginning to crisp about 4-5 minutes.
6
add toasted sesame oil and add the spinach and cover. Cook until greens start to wilt about 1-2 minutes. Remove and serve immediately. with soy sauce and spicy chili sauce is desired.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons soy sauce (low sodium), 1 teaspoon miso, 1 teaspoon white pepper, 1/2 teaspoon salt, and more.

Yes, Wilted Asian Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Asian Greens

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