How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Chuck Roast?

You need 7 ingredients. The key ingredients include: 2 lbs chuck roast, 2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too), 8 medium red potatoes, quartered (or 2 Russets), 1 large onion, quartered, and more.

Is Oven Chuck Roast suitable as general?

Yes, Oven Chuck Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chuck Roast Recipe

Name: Oven Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast; 2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too); 8 medium red potatoes, quartered (or 2 Russets); 1 large onion, quartered; 6 ounces beer (Pilsner preferred. Drink other half of beer.); 8 ounces baby carrots, peeled; 1 teaspoon garlic, minced

Try this homemade Oven Chuck Roast recipe the whole family will love. Made with chuck roast, creole seasoning, red potatoes and onion. Easy step-by-step…

This Oven Chuck Roast relies on simple, everyday ingredients such as chuck roast, large onion, quartered, baby carrots, peeled and garlic, minced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs chuck roast
2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
8 medium red potatoes, quartered (or 2 Russets)
1 large onion, quartered
6 ounces beer (Pilsner preferred. Drink other half of beer.)
8 ounces baby carrots, peeled
1 teaspoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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