Marbled Biscotti Recipe

Name: Marbled Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3 eggs; 1 egg white; 2/3 cup sugar; 1/4 cup canola oil; 1/4 cup nonfat milk or 1/4 cup 1% low-fat milk; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1 egg white
2/3 cup sugar
1/4 cup canola oil
1/4 cup nonfat milk or 1/4 cup 1% low-fat milk
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350u00b0F.
2
In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
3
In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
4
Add the dry ingredients and combine (you may have to knead with your hands).
5
In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted.
6
Quickly add to the dough and create a marbled effect.
7
Shape into 4 logs about 2 inches wide and 9 inches long.
8
Place logs on baking sheets lightly coated with nonstick spray.
9
Bake for 20 minutes until lightly browned.
10
Cut into pieces (18 per log).
11
Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325u00b0F.
12
ENJOY.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Marbled Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marbled Biscotti

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