Try this homemade Wilted Arugula with Pancetta and Balsamic Vinaigrette recipe the whole family will love. Made with arugula, pancetta, garlic and fresh…
This Wilted Arugula with Pancetta and Balsamic Vinaigrette relies on simple, everyday ingredients such as gal. arugula, qt. pancetta, finely diced, garlic cloves, minced and fresh cracked pepper. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026