How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Avocado and Tomato Salad?

You need 11 ingredients. The key ingredients include: 1 pint grape tomatoes, 1 ripe avocado, ½ cup sweet corn, 2 tablespoons cilantro, chopped, and more.

Is Corn, Avocado and Tomato Salad suitable as salads?

Yes, Corn, Avocado and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Avocado and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Avocado and Tomato Salad Recipe

Name: Corn, Avocado and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; 1 ripe avocado; ½ cup sweet corn; 2 tablespoons cilantro, chopped; honey lime dressing; 1 tablespoon lime, juice of; 3 tablespoons vegetable oil; 1 tablespoon honey; ⅛ teaspoon salt; 1 garlic clove, minced; 1 dash cayenne pepper

Fresh, crisp and full of flavor — this Corn, Avocado and Tomato Salad is a must-try. Made with grape tomatoes, avocado, sweet corn and cilantro. Easy st…

This Corn, Avocado and Tomato Salad relies on simple, everyday ingredients such as pint grape tomatoes, ripe avocado, sweet corn and cilantro, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Avocado and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions