Wilson'S Sour Cream Blueberry Cake Recipe

Name: Wilson'S Sour Cream Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c softened butter or margarine; 1 c granulated sugar; 3 eggs; 2 c sifted, all-purpose flour; 1 t baking powder; 1 t baking soda; 1/2 t salt; 1 c sour cream; 1 t vanilla; 1 t ground cardamom (optional); 2 c blueberries; 1/2 c brown sugar

Servings: persons

1/2 c softened butter or margarine
1 c granulated sugar
3 eggs
2 c sifted, all-purpose flour
1 t baking powder
1 t baking soda
1/2 t salt
1 c sour cream
1 t vanilla
1 t ground cardamom (optional)
2 c blueberries
1/2 c brown sugar

1
Cream butter and granulated sugar; add eggs one at a time, beating well after each addition.
2
Sift flour, baking powder, baking soda and salt together.
3
Add this flour mixture gradually to the egg mixture, alternating with sour cream.
4
End with the flour mixture.
5
Stir in vanilla and cardamom. Fold in 1 cup blueberries.
6
Pour half the batter into a well-greased and floured 9x13x2 inch pan.
7
Cover with remaining blueberries.
8
Sprinkle with brown sugar.
9
Top with remaining batter.
10
Bake at 325 degrees for 50 minutes or until tester comes out clean.
11
Cool slightly and slice.

1385

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c softened butter or margarine, 1 c granulated sugar, 3 eggs, 2 c sifted, all-purpose flour, and more.

Yes, Wilson'S Sour Cream Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wilson'S Sour Cream Blueberry Cake

How did you like this recipe?

Frequently Asked Questions